Tokat’\u0131n Niksar il\u00e7esine ba\u011fl\u0131 G\u00f6k\u00e7eli beldesinde ince, narin ve kendine has aromas\u0131 ile damaklarda farkl\u0131 bir tat b\u0131rakan asma ba\u011f yapra\u011f\u0131 hasad\u0131 ba\u015flad\u0131.<\/p>\n\n\n\n
G\u00f6k\u00e7eli beldesinde \u00e7ift\u00e7iler, asma ba\u011f yapra\u011f\u0131 hasad\u0131na s\u0131cak hava dolay\u0131s\u0131 ile erken saatlerde ba\u015fl\u0131yor. T\u00fcrk mutfa\u011f\u0131n\u0131n lezzetlerinden yaprak sarmas\u0131n\u0131n ana malzemesi olan \u00fcz\u00fcm yapra\u011f\u0131n\u0131 \u00f6zenle toplan\u0131yor. Tek tek toplanan ba\u011f yapraklar\u0131 salamura yap\u0131lmak \u00fczere ha\u015flanarak bidonlara bas\u0131l\u0131yor. G\u00f6k\u00e7eli beldesinde ba\u011f yapra\u011f\u0131 toplayan kad\u0131nl\u0131 erkekli \u00e7ift\u00e7iler belde ekonomisine katk\u0131 sa\u011fl\u0131yor. Ankara, \u0130stanbul, \u0130zmir, Samsun gibi b\u00fcy\u00fck\u015fehirlerden talep g\u00f6ren ba\u011f yapra\u011f\u0131 b\u00f6lgeye \u00f6nemli girdi sa\u011fl\u0131yor. Ge\u00e7en y\u0131l kilosu 30 liraya kadar \u00e7\u0131kan ba\u011f yapra\u011f\u0131n\u0131n kilosunun bu sene 50 liraya kadar \u00e7\u0131kmas\u0131 bekleniyor.<\/p>\n\n\n\n
G\u00f6k\u00e7eli Belediye Ba\u015fkan\u0131 Mustafa Koyuncu, alt\u0131n sar\u0131s\u0131 yapra\u011f\u0131n G\u00f6k\u00e7eli’nin simgesi oldu\u011funu belirterek, \u201cHava \u015fartlar\u0131ndan dolay\u0131 bu sene hasad\u0131m\u0131z May\u0131s sonuna kald\u0131. G\u00f6k\u00e7eli’de May\u0131s ortas\u0131nda ba\u015flayan yaprak hasad\u0131m\u0131z bu sene tabii ya\u011fmurlar \u00e7ok ya\u011fd\u0131\u011f\u0131 i\u00e7in biraz ge\u00e7 kald\u0131. Yani yapraklar yeni uzamaya ve eri\u015fkin olmaya ba\u015flad\u0131 bu sebeple Haziran ay\u0131na kald\u0131. Bizim G\u00f6k\u00e7eli beldemizin yapra\u011f\u0131n\u0131n \u00f6zelli\u011fi ince, zarif olmas\u0131d\u0131r. Yaprak \u00fczerindeki damarlar\u0131 \u00e7ok incedir. \u00c7ok ince oldu\u011fu i\u00e7in de \u00e7abuk pi\u015fiyor, buran\u0131n havas\u0131ndan topra\u011f\u0131ndan dolay\u0131 da aromas\u0131 da \u00e7ok farkl\u0131 oluyor. Di\u011fer y\u00f6relere g\u00f6re bizim G\u00f6k\u00e7eli’nin yapra\u011f\u0131 aroma olaraktan, pi\u015fme olaraktan daha g\u00fczel, daha narin oluyor, zaten narenciye diyoruz \u00fcz\u00fcme de. O bak\u0131mdan hakikaten di\u011fer yerlere g\u00f6re daha farkl\u0131 bizim yapra\u011f\u0131m\u0131z var. Onun i\u00e7in de yapra\u011f\u0131n ba\u015fkenti G\u00f6k\u00e7eli diyoruz biz. Burada yaprak haricinde \u00fcz\u00fcm\u00fc de de\u011ferlendiriliyor ayn\u0131 zamanda. \u00dcz\u00fcmden sofral\u0131k da oluyor pekmezlik de oluyor. Bir k\u0131sm\u0131n\u0131 sofral\u0131k olaraktan de\u011ferlendiriliyor, bir k\u0131sm\u0131 da pekmez yap\u0131l\u0131yor. Bizim pekmezimiz de \u00e7ok g\u00fczeldir i\u00e7erisinde herhangi bir katk\u0131 maddesi, ila\u00e7 falan konulmuyor, tamamen do\u011fal. Sadece pekmez topra\u011f\u0131 dedi\u011fimiz bir maya var. Onun d\u0131\u015f\u0131nda hi\u00e7bir \u015fey koymuyoruz. Pekmezimiz de do\u011fal, yapra\u011f\u0131m\u0131z da \u00f6yle zaten. Bu \u00fcr\u00fcnleri \u00e7ift\u00e7ilerimiz hem kendileri ailece t\u00fcketiyorlar hem de sat\u0131\u015f\u0131n\u0131 yap\u0131yor\u201d dedi.<\/p>\n\n\n\n
\u201cKilosu 50 liraya kadar \u00e7\u0131kabilir\u201d<\/p>\n\n\n\n
Ba\u015fkan Koyuncu beldede yakla\u015f\u0131k 4 bin ton civar\u0131nda yaprak hasad\u0131 oldu\u011funun alt\u0131n\u0131 \u00e7izerek, \u201cG\u00f6k\u00e7eli’de yakla\u015f\u0131k 4 bin ton civar\u0131nda yaprak \u00e7\u0131kar. Bunun y\u00fcksek bir k\u0131sm\u0131 \u0130stanbul, Ankara, \u0130zmir gibi b\u00fcy\u00fck\u015fehirlere sat\u0131l\u0131yor bir k\u0131sm\u0131n\u0131 da insanlar kendi evlerinde yemek i\u00e7in, e\u015fine, dostuna hediyelik yaparlar. Toplanan yapraklar, bidonlara bas\u0131l\u0131yor, salamura \u015feklinde sat\u0131ld\u0131\u011f\u0131 gibi, i\u015fte naylon 40 kiloluk \u00e7uvallarda onlara basarlar, bunlarla da toptan satanlar oluyor. Ge\u00e7en sene son zamanlarda kilosu 30 liraya kadar \u00e7\u0131km\u0131\u015ft\u0131, bu sene hen\u00fcz piyasas\u0131 olu\u015fmad\u0131 ama tahminimce 30 liradan ba\u015flar ve 50 liraya kadar \u00e7\u0131kar zannediyorum. Bizim yapra\u011f\u0131m\u0131z alt\u0131n sar\u0131s\u0131 rengindedir, G\u00f6k\u00e7eli’nin alt\u0131n\u0131 diyebiliriz. Her y\u0131l beldemizde festival yap\u0131yoruz yine geleneksel olarak bu sene de yapaca\u011f\u0131z ama \u015fu anda tarihini hen\u00fcz belirlemedik, zannediyorum bu ay\u0131n sonlar\u0131nda falan olabilir. Yaylada b\u00f6yle gayet g\u00fczel yaprak sarmas\u0131 yar\u0131\u015fmalar\u0131 falan da yap\u0131yoruz, en g\u00fczel yaprak sarmas\u0131 kim yap\u0131yorsa onlar\u0131 da \u00f6d\u00fcllendiriyoruz. Sonu\u00e7ta maksat yapra\u011f\u0131m\u0131z\u0131 dolmam\u0131z\u0131, sarmam\u0131z\u0131 tan\u0131tmak vatanda\u015f\u0131 te\u015fvik etmek, amac\u0131m\u0131z bu. Yaprak almak isteyen, ger\u00e7ekten a\u011f\u0131z tad\u0131yla dolma yemek isteyen yapra\u011f\u0131n\u0131 gelsin G\u00f6k\u00e7eli’den als\u0131n\u201d diye konu\u015ftu.<\/p>\n\n\n\n
\u201cBir\u00e7ok b\u00fcy\u00fck\u015fehire sat\u0131\u015f yap\u0131l\u0131yor\u201d<\/p>\n\n\n\n
Belde \u00e7ift\u00e7ilerinden Sakin Aykut yaprak toplaman\u0131n zahmetli bir i\u015f oldu\u011funu belirterek, \u201cSabah erken saatlerde kalk\u0131p ba\u011fa geliyoruz ve yapraklar\u0131 toplamaya ba\u015fl\u0131yoruz. Yapraklar\u0131 120 kiloluk varillere salamura yap\u0131yoruz, salamura yapt\u0131ktan sonra t\u00fcccarlar\u0131m\u0131z geliyor ve yapra\u011f\u0131m\u0131z al\u0131yor. \u0130stanbul, Ankara, Eski\u015fehir nereden talep varsa oraya sat\u0131l\u0131yor. Bu sene verim rand\u0131man \u00e7ok y\u00fcksek, kalite y\u00f6n\u00fcyle de y\u00fcksek, lakin biraz ge\u00e7 kald\u0131k. Hava ko\u015fullar\u0131 y\u00fcz\u00fcnden ge\u00e7en sene bundan 20 g\u00fcn \u00f6nce birinci mahsul bittiydi, \u015fu anda birinci mahsule anca ba\u015flad\u0131k anca bitiriyoruz. Yani s\u0131cak g\u00fcne\u015f olmas\u0131 laz\u0131m ama bu sene ya\u011f\u0131\u015f bol oldu s\u0131cak fazla olmad\u0131 onun i\u00e7in mahsul 20 g\u00fcn ge\u00e7 ba\u015flad\u0131k. Birinci toplama hasad\u0131m\u0131z\u0131 tamamlad\u0131k \u015fimdi ikinciyi yapaca\u011f\u0131z in\u015fallah. Erbaa yapra\u011f\u0131 ile buran\u0131n aras\u0131ndaki fark kalite fark\u0131 var. Bizim G\u00f6k\u00e7eli’nin yapra\u011f\u0131 biraz daha kaliteli. \u00d6zelli\u011fi g\u00fcne\u015f oraya direkt bak\u0131yor, bizim buraya arkadan dolan\u0131yor yani. Oras\u0131 g\u00fcneye geliyor, buras\u0131 yumu\u015fak oluyor onun sebebine orada \u00fc\u00e7 toplan\u0131r, d\u00f6rt toplan\u0131r daha toplanmaz yaprak. Ondan sonra \u00fcz\u00fcme kal\u0131r. Ama burada d\u00f6rt, be\u015f, alt\u0131 hatta az daha mevkinin y\u00fcksek yerinde 7 defa yaprak toplan\u0131r. K\u00f6y yapra\u011f\u0131 narenciye cinsi \u00fcz\u00fcm\u00fc narenciye cinsi \u015farapl\u0131k. Bu da salamura yapra\u011f\u0131m\u0131z. \u0130stanbul, Ankara, \u00c7orum’a yani T\u00fcrkiye’nin \u00fccra k\u00f6\u015felerine sat\u0131l\u0131yor bu yaprak. Lezzetlidir, mayho\u015ftur tad\u0131, \u00f6zelli\u011fi budur\u201d ifadelerini kulland\u0131.<\/p>\n\n\n\n
\u201cAromas\u0131 ve lezzeti bir numara\u201d<\/p>\n\n\n\n
Belde de ba\u011fc\u0131l\u0131k i\u015fi u\u011fra\u015fan Mustafa \u00c7oban ise, \u201cNormalde May\u0131s ay\u0131nda ba\u015fl\u0131yor hasad\u0131m\u0131z ama bu sene havalar ya\u011f\u0131\u015fl\u0131 ve so\u011fuk gitti\u011fi i\u00e7in hasad\u0131m\u0131z gecikti. Bizim beldemizin yapra\u011f\u0131n\u0131n bu kadar \u00f6zel ve lezzetli olmas\u0131n\u0131n sebebi arazi ko\u015fullar\u0131d\u0131r. Mesela bizim arazilerimiz normalde ikindi vaktinden sonra g\u00fcne\u015f almaz \u00f6\u011fleden sonra g\u00fcne\u015f biter buralarda o y\u00fczden yaprak sertle\u015fmez yumu\u015fak olur ve \u00e7abuk pi\u015fer biraz da di\u011fer yapraklara g\u00f6re mayho\u015flu\u011fu vard\u0131r. Bu sene piyasan\u0131n y\u00fcksek olaca\u011f\u0131n\u0131 d\u00fc\u015f\u00fcn\u00fcyoruz ama tabii fiyatlar hen\u00fcz oturmu\u015f de\u011fil. Hasatlar da yeni ba\u015flad\u0131\u011f\u0131 i\u00e7in tam belirgin bir fiyat s\u00f6yleyemeyiz. Ba\u011f ne kadar s\u0131cak olursa yaprak o kadar g\u00fczel b\u00fcy\u00fcr ve \u00e7abuk toplan\u0131r, bir haftada yeniden toplanabilir ama s\u0131cak olmaz ya\u011f\u0131\u015fl\u0131 giderse hava haliyle toplama s\u00fcresi de uzayabilir\u201d \u015feklinde konu\u015ftu.<\/p>\n\n\n\n
Tokat\u2019\u0131n Niksar il\u00e7esine ba\u011fl\u0131 G\u00f6k\u00e7eli beldesinde ince, narin ve kendine has aromas\u0131 ile damaklarda farkl\u0131 bir tat b\u0131rakan asma ba\u011f yapra\u011f\u0131 hasad\u0131 ba\u015flad\u0131. Tokat’\u0131n Niksar il\u00e7esine ba\u011fl\u0131 G\u00f6k\u00e7eli beldesinde ince, narin ve kendine has aromas\u0131 ile damaklarda farkl\u0131 bir tat b\u0131rakan asma ba\u011f yapra\u011f\u0131 hasad\u0131 ba\u015flad\u0131. G\u00f6k\u00e7eli beldesinde \u00e7ift\u00e7iler, asma ba\u011f yapra\u011f\u0131 hasad\u0131na s\u0131cak hava […]<\/p>\n","protected":false},"author":2,"featured_media":1066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turhal-haberleri"],"_links":{"self":[{"href":"https:\/\/www.turhalhakimiyet.com\/index.php\/wp-json\/wp\/v2\/posts\/1065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.turhalhakimiyet.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.turhalhakimiyet.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.turhalhakimiyet.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.turhalhakimiyet.com\/index.php\/wp-json\/wp\/v2\/comments?post=1065"}],"version-history":[{"count":1,"href":"https:\/\/www.turhalhakimiyet.com\/index.php\/wp-json\/wp\/v2\/posts\/1065\/revisions"}],"predecessor-version":[{"id":1067,"href":"https:\/\/www.turhalhakimiyet.com\/index.php\/wp-json\/wp\/v2\/posts\/1065\/revisions\/1067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.turhalhakimiyet.com\/index.php\/wp-json\/wp\/v2\/media\/1066"}],"wp:attachment":[{"href":"https:\/\/www.turhalhakimiyet.com\/index.php\/wp-json\/wp\/v2\/media?parent=1065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.turhalhakimiyet.com\/index.php\/wp-json\/wp\/v2\/categories?post=1065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.turhalhakimiyet.com\/index.php\/wp-json\/wp\/v2\/tags?post=1065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}